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The milk lowdown: Separating fact from fiction in the dairy case
Dairy West | Posted May 19 - 11:30 a.m. | Save Story
So what do all those labels actually mean? Here's a practical breakdown of the dairy case — and the facts behind the cartons.
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100 years later: How one Utah dairy was passed down through generations
Dairy West | Posted May 13 - 3:00 p.m. | Save Story
Over the past century, the family has completed an estimated 73,000 milking shifts and raised generations of dairy cattle — all while adapting to an industry that has changed dramatically over time.
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Robots milking cows? How this family farm is using technology to care for cows and the future
Dairy West | Posted May 7 - 11:30 a.m. | Save Story
Fourth-generation dairy farmers David and Natalie Nelson use robotic milking systems that allow cows to choose when they are milked — an approach that's improving efficiency on the farm while supporting cow comfort and health.
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The sustainability secret: Cows keep waste out of landfills?
Dairy West | Posted April 26 - 7:00 p.m. | Save Story
Across the country, dairy farmers are reducing waste in an fortuitous way: By feeding their cows byproducts — the leftovers from food and agriculture production that might otherwise go to waste.
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Saving every drop: Inside a dairy farm's approach to water use
Dairy West | Posted April 20 - 8:00 a.m. | Save Story
For dairy farmers, managing water isn't just part of the job — it's a daily priority.
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The heart of dairy: How farmers care for animals, land and future generations
Dairy West | Posted April 17 - 11:46 a.m. | Save Story
More than 95% of U.S. farms are family-owned, a statistic that underscores the deeply personal nature of agriculture.
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Whole milk at school: What parents should know about this nutrition shift
Dairy West | Posted April 7 - 3:00 p.m. | Save Story
Schools may now begin offering a wider range of milk options, including whole and reduced-fat (2%) milk, alongside fat-free and low-fat varieties.
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The protein-plus advantage: Why dairy foods are a smart, nutrient-rich choice
Dairy West | Posted April 2 - 3:00 p.m. | Save Story
With so many options, it can be easy to overlook simple, familiar foods that naturally provide protein along with other important nutrients.
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Cottage cheese comeback: Why this high-protein food is trending again
Dairy West | Posted March 25 - 3:00 p.m. | Save Story
Cottage cheese can also be used in new ways that make it appealing to a wide range of palates. Thanks to the internet's creativity, everyone is starting to catch on to its versatility.
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The simple recovery drink that fueled athletes during the Winter Games
Dairy West | Posted March 17 - 11:30 a.m. | Save Story
When the U.S. speedskating team packed their bags for the 2026 Winter Games, they made one special request: chocolate milk.
