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The after-school snack hack every busy family needs
Dairy West | Posted Aug. 26 - 3:00 p.m. | Save Story
Parents know this after-school dilemma all too well, and it can be a stressful time of day — unless you have a plan in place.
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Small carton, big impact: The story behind school milk
Dairy West | Posted Aug. 21 - 11:30 a.m. | Save Story
Behind that little carton are dedicated farmers, careful quality checks and a lot of work to produce nutritious food for Utah families.
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Nourishing minds and bodies: The surprising benefits of school meals
Dairy West | Posted Aug. 13 - 3:00 p.m. | Save Story
School lunch may not be the first thing parents think about this time of year—but it might be one of the most misunderstood.
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Start strong: Easy breakfast ideas for busy mornings
Dairy West | Posted Aug. 3 - 3:00 p.m. | Save Story
Breakfast doesn't have to be elaborate. A little planning can go a long way.
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From cow to cup: The journey behind your glass of milk
Dairy West | Posted July 30 - 3:34 p.m. | Save Story
Sure, most people know milk comes from cows. But what happens after that?
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Beyond root beer: Ice cream float flavors you never knew you needed
Dairy West | Posted July 20 - 11:30 a.m. | Save Story
A treat that's simultaneously refreshing and indulgent, there's a lot of nostalgia linked to ice cream floats.
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Summer snacks solved: What to pack for every adventure
Dairy West | Posted July 16 - 11:30 a.m. | Save Story
These cooler-friendly foods are easy picks that help keep everyone satisfied — and hydrated during those long summer days, too.
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What makes the perfect cheeseburger? Utah gets to decide
Dairy West | Posted July 6 - 3:00 p.m. | Save Story
Before you cast your vote, here's a look at what makes a truly great cheeseburger
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The taste of summer: Why ice cream is a timeless tradition
Dairy West | Posted July 1 - 11:30 a.m. | Save Story
Before it becomes rocky road, mint chocolate chip or cookies and cream, every scoop starts the same way: with fresh milk and cream.
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Dairy over the decades: What's changed and what's stayed the same
Dairy West | Posted June 25 - 11:30 a.m. | Save Story
Today's dairy case reflects changing diets, preferences and consumer needs — all while delivering the nutrition, flavor and quality people have trusted for generations.
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Meet the nutrition dream team: 6 dairy products working harder than you think
Dairy West | Posted June 19 - 8:00 a.m. | Save Story
This June Dairy Month, we're introducing dairy's dream team — a lineup of familiar foods that each bring something unique to the table.
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Rooted in community: How one dairy farm family is bringing people closer to their food
Dairy West | Posted June 14 - 8:00 a.m. | Save Story
We often recognize the love, care and effort that goes into preparing a meal. But long before those ingredients reach our kitchens, there are people putting that same care into producing the food itself.
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More than milk: Why dairy farmers are worth celebrating
Dairy West | Posted June 1 - 3:00 p.m. | Save Story
While dairy may be something many people consume every day, it's easy to overlook just how connected it is to local communities, nutrition and innovation.
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The local scoop: How to find out where your milk really comes from
Dairy West | Posted May 29 - 8:00 a.m. | Save Story
And if you've ever wondered where your milk actually comes from, the answer may already be printed on the carton.
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The milk lowdown: Separating fact from fiction in the dairy case
Dairy West | Posted May 19 - 11:30 a.m. | Save Story
So what do all those labels actually mean? Here's a practical breakdown of the dairy case — and the facts behind the cartons.
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100 years later: How one Utah dairy was passed down through generations
Dairy West | Posted May 13 - 3:00 p.m. | Save Story
Over the past century, the family has completed an estimated 73,000 milking shifts and raised generations of dairy cattle — all while adapting to an industry that has changed dramatically over time.
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Robots milking cows? How this family farm is using technology to care for cows and the future
Dairy West | Posted May 7 - 11:30 a.m. | Save Story
Fourth-generation dairy farmers David and Natalie Nelson use robotic milking systems that allow cows to choose when they are milked — an approach that's improving efficiency on the farm while supporting cow comfort and health.
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The sustainability secret: Cows keep waste out of landfills?
Dairy West | Posted April 26 - 7:00 p.m. | Save Story
Across the country, dairy farmers are reducing waste in an fortuitous way: By feeding their cows byproducts — the leftovers from food and agriculture production that might otherwise go to waste.
