Downtown Dine O' Round begins Friday

Downtown Dine O' Round begins Friday

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SALT LAKE CITY — Forty-five restaurant owners are opening their doors Sept. 15- Oct. 1 as part of this year's annual Dine O' Round event.

These restaurants will be offering two item lunches at $5-$10 and three-course dinners at $15-$35 by asking for the Dine O'Round menu.

Information on this event can be found here. The menu listed below can be found here.

Here are the restaurants and meals taking place during the Dine O' Round week:

$5 lunch:

Bocata - serving the choice of a half bocata with a soup or side salad.

Gracies - Two shrimp tacos with the choice of a side salad or chips and salsa.

Tony Caputo’s - Half of a Caputo and a salted chocolate chip cookie.

$10 lunch:

Blue Iguana - Salmon salad, enchilada Suizas: shredded chicken, rice and beans, cheese and avocado slices, sour cream and mole poblano; encuritdos: Three Jalapenos stuffed with shrimp, cheese, sour cream, and spices cooked in egg batter with Guacamole; and chile Colorado: tender diced pork and cactus smothered in Chile Colorado served with rice and black beans.

Bourbon House - Ham and cheese cracklins and juicy Lucy/chicken saltimbocca.

Cafe Niche - Grilled cheese with seasonal soup and housemade gelato.

Cannella’s - Soup or salad with pasta, a sandwich or pizza.

Carnegie’s - Crispy fish tacos.

Cedars of Lebanon - Hummus with a gyro plate or a vegetarian combo plate.

Copper Onion - A sandwich or pasta with your choice of a side.

Current Fish and Oyster: Trout sandwich with the choice of fries, cucumber and tomato salad and chef’s choice gelato.

Cytybyrd - An entree with a soup or salad, or an entree with dessert and a drink.

Fat Jack’s Burger Emporium - Your choice of an appetizer and burger.

Finca - Your choice of a sandwich and salad or side and dessert.

Gourmandise - A salad and sandwich.

Green Pig Pub - A half a sandwich with fries, a salad or soup.

J. Wong’s Asian Bistro - Potstickers with a lunch entree.

Lake Effect - Cubano with the choice of chips and salsa, french fries or beans.

Les Madeleines - A chicken pesto sandwich with the choice of a salad, pommes frites or gelato.

Market Street Grill and Oyster Bar - Chowder and salad with sourdough bread combo.

Martine cafe - A featured dish with your choice of soup or salad.

The Rose Estb. - Beef butter tartine with a peach and fennel salad and a cup of soup.

Rib and Chop House - Chicken fried sandwich, cheeseburger or blackened ahi tuna.

Settebello Pizzeria Napoletana - Salad and margherita pizza.

Stanza Italian Bistro - Tomato basil bisque or beet salad and gnocchi al funghi.

Squatters Pub Brewery- The daily special.

Stoneground - Salumi panini and vanilla gelato.

Taco Taco - Three tacos with rice and beans and a drink.

Tin Angel Cafe - A three-course lunch daily special.

Toaster’s - Sandwich, chips, fountain drink and a cookie.

White Horse - Fried stuffed olive and nicoise salad.

Zest- Lemonade and an entree.

$15 dinner:

Bourbon house - Baked jalapeno peppers, deviled eggs, roasted chicken or shrimp n’ grits with dessert.

Pleiku - Cheese wontons or potstickers, Pleiku Bowl, pho or Vietnamese Coconut Mochi.

Red Rock Brewing Co.- Soup of the day or salad, entree and dessert.

Settebello Pizzeria Napoletana- Salad, margherita pizza and gelato.

Squatters Pub Brewery- The daily special.

Taco Taco - Three tacos or burritos with chips and salsa and flan.

$25 dinner:

Blue Iguana - Roasted chile poblano soup, mole poblano and flan.

Cannella’s - Four-course meal with choices of bruschetta, caprese, soup or salad, half chicken piccata Milanese, gelato or cake.

Pleiku - Soup or side salad, Baja shrimp or salmon entree and chocolate lava cake or the daily special.

Gourmandise - To be determined.

Tin Angel - Three-course dinner that will change nightly.

Zest- Farmer’s market fresh salad and quinoa pasta sold with local fruits and vegetables.

$35 dinner:

Cafe Niche- Seasonal soup or niche salad, grilled fish or chicken and housemade gelato.

Carnegie’s - Thai salmon, bacon wrapped tenderloin or stuffed half chicken.

Christopher’s Prime Steakhouse - Salad, entree and dessert.

Current Fish and Oyster - Sourdough tartine, cioppino and fruit cobbler.

Finca - Three-course dinner with starters, tapas dishes and dessert.

HSL - Cauliflower or kale salad, pan roasted grouper or fried chicken breast, hearth roasted green beans or whiskey caramel pudding.

J. Wong’s Asian Bistro - Wonton shrimp puffs, basil shrimp and scallops, banana and roti.

Market Street Grill and Oyster Bar - Chowder and sourdough bread, fresh wild salmon and creme brulee.

Martine cafe - Soup or salad, entree and dessert.

Oasis Cafe - Soup or salad, grilled cheese with fresh herb risotto, sweet heirloom tomato salad and tuxedo cheesecake.

Rib and Chop House - Soup or salad, 6 oz. filet mignon, 1 lb. baby back ribs or BBQ shrimp with the choice of cheesecake, satin pie, apple cobbler, chocolate brownie sundae or pecan meltaway for dessert.

Ruth’s Chris Steakhouse - Steakhouse salad or caesar salad, 6 oz. filet and shrimp or broiled salmon with the choice of mashed potatoes, creamed spinach or cheesecake for a side.

Stanza Italian Bistro - Choice of bruschetta or arancini, rigatoni fra diavolo or bucatini all Americana and tiramisu.

Stoneground Kitchen - Roasted cauliflower chop, basil linguini pasta and vanilla gelato.

Texas de Brazil - Specialty soup of the day, salad and various cuts of beef, lamb, pork, chicken and Brazilian sausages.

The Garden Restaurant at Temple Square - To be determined.

Tin Angel Cafe - Salad tapa or soup and a choice of an entree and dessert.

Whiskey Street- House smoked salmon, seared ahi and Utah sweet corn ice cream.

White Horse - House smoked almonds, french onion soup and braised short rib. Camilla Stimpson enjoys reporting on politics, crimes, and her own awkward moments on 50shadesofawkward.com. When not writing, she can be found watching '30 Rock' or 'The Office,' napping, planning trips she can't afford and googling dogs she can't h

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