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Asian Style Pulled Pork
From Chef Lesli Sommerdorf for Harmons
Ingredients:
3 lb boneless pork butt
Salt and freshly ground black pepper
1 Tbsp vegetable oil
1 red onion, cut into 8 pieces
1 2”-piece ginger, cut into 3 pieces
6 cloves garlic, smashed
1 star anise
2 cups low-sodium chicken broth
5 Tbsp soy sauce
2 Tbsp Xiaoshing wine
4 Tbsp brown sugar
Cooked warm rice
3 green onions, chopped, for garnish
1 tsp toasted sesame seeds, for garnish
Instructions:
Press the “Sauté” button on a pressure cooker and add oil. Season the pork liberally with salt and pepper. Sear pork shoulder on all sides and transfer to a plate. Add the onion and cook until beginning to brown. Add ginger, garlic, and star anise and cook for 3 min. Add the chicken broth, soy sauce, rice wine, and brown sugar and stir to combine. Add pork back to the pot. Cover and lock the lid. Point the steam release handle to “sealing.” Press the “Warm/Cancel” button then the “manual” button. Press “+ (plus)” button until the time reads 60 min. on high pressure.