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Regional American Hot Dogs
New York Dog
All beef dog with steamed onion and pale yellow mustard.
Chicago Dog
Regular hot dog with raw sweet onion, yellow mustard, bright green relish, peppers, tomato slice, pickle spear, tomato slice and celery salt, on a poppy seed bun.
Atlanta Dog
Regular hot dog with coleslaw.
Kansas City Dog
Regular hot dog with sauerkraut and melted swiss cheese.
Rocky Mountain Dog
All beef dog with sautéed onions and peppers, and sauerkraut.
Texas Dog
All beef dog with chili, cheese, and jalapenos.
California Dog
Bacon wrapped hot dog with grilled onions and peppers, avocado, and Dijon mustard.
Utah Dog
Regular dog with ketchup????? What? Absolutley!
How to Cook the Perfect Hot Dogs
Directions:
1. In a saute pan over med-high heat, put about a half inch of water with 2 tbsp butter. Bring to a boil.
2. Place hot dogs in the water and move around the pan until the water completely evaporates.
3. Once the water evaporates, the butter will remain in the pan. Continue to turn the hot dogs until they are golden brown. Enjoy.
